01 — Field
Contract farms are inspected at sowing, mid-season and harvest. Non-approved pesticides disqualify the plot.
Our quality department reports to the Managing Director, not to production. That single line on the organogram is the reason a QA officer can stop a line without negotiating with the person whose output target it affects.
Fourteen full-time food technologists staff the laboratory across three shifts. Every incoming consignment, every in-process stage and every finished batch carries a test record, and each record is retained for three years against the batch code printed on the pack.
| Certification | Scope | Issuing body | Valid to |
|---|---|---|---|
| ISO 22000:2018 | All five production halls | SGS Bangladesh | Mar 2028 |
| HACCP | Spice, staple, oil, bakery, beverage | SGS Bangladesh | Mar 2028 |
| BSTI Licence | All 186 marketed SKUs | BSTI, Government of Bangladesh | Renewed annually |
| Halal Certification | All food products | Islamic Foundation Bangladesh | Dec 2027 |
| GMP | Manufacturing and warehousing | Bureau Veritas | Aug 2027 |
| ISO 14001:2015 | Sreepur industrial park | Bureau Veritas | Jan 2029 |
Contract farms are inspected at sowing, mid-season and harvest. Non-approved pesticides disqualify the plot.
Every truck is sampled at the gate. A failed sample is turned away whole; we do not sort and salvage.
Segregated, humidity-controlled bays. Stock rotates strictly first-in-first-out under barcode control.
Low-temperature milling and closed-circuit refining, with clean-in-place between every product change.
Hourly sampling from the line. Out-of-spec results hold the batch automatically in the ERP.
Metal detection, checkweighing, seal-integrity test and nitrogen flush on all ground spice.
A batch ships only after QA signs the certificate of analysis. Retained samples go to the archive.
Consumer complaints are traced back to batch within 24 hours and closed within seven working days.
Talk to our trade desk — we ship to 42 countries and onboard new partners every quarter.